Food Hygiene, Agriculture and Animal Science

Content: Preface
 Committee
 Session 1: Nutrition and Food Hygiene
 Research on construction of the quality and safety of agricultural products traceability based on multisided platform-taking beef quality and safety traceability in Xinjiang as an example
 1. Introduction
 2. The Theory of MSPs
 2.1. The Theory of MSPs
 2.2. The Conditions of MSPs
 2.3. The difference between the MSPs trade framework and traditional trade framework
 3. Platform Design
 3.1. Participants Design
 3.2. The design principle of MSPs
 3.2.1. Management principles
 3.2.2. Pricing principles 4. The quality and safety of agricultural products traceability MSP model5. Questions and Discussion
 5.1. Multisided involved in the design
 5.2. Try ""decentralization"" policy
 5.3. Government regulatory role irreplaceable
 5.4. Benefit expand
 5.5. Discussion
 References
 Construction on food safety traceability chain
 1. Introduction
 2. Food chain analysis
 3. Components of food safety traceability chain
 3.1 Links in the traceability chain
 3.2 Units of the traceability chain
 3.3 Factors of the traceability chain
 3.4 Indexes of the traceability chain 4. Food safety traceability chain analyses4.1 Hierarchical structure of food safety traceability chain
 4.2 Granularity of food safety traceability chain
 5. Conclusion and discussion
 Acknowledgements
 References
 Mixed RNA duplexes, a new type of nucleic acid inhibit A549 cell line growing
 1. Introduction
 2. Materials and Methods
 2.1. Materials
 2.2. Cell culture
 2.3. Cell survival assay
 3. Results and Discussion
 Acknowledgments
 References
 Investigation of annual optimal time for bromelain production: Approached using statistical analysis
 1. Introduction
 2. Materials and Methods 2.1 Materials2.2 Bromelain preparation
 2.3 Enzyme activity assay
 2.4 Data analysis
 3. Results and Discussions
 3.1 Statistical analysis of the activity and moisture content of bromelain
 3.2 Changes in moisture content of bromelain over the years
 3.3 Changes in activity of bromelain over the years
 4. Conclusions
 Acknowledgements
 References
 Effects of hysterectomy on ovarian function in patients with retaining uterine blood vessel
 1. Introduction
 2. Materials and methods
 2.1 General information
 2.2 Choice of operation mode
 2.3 Observation index
 2.4 Statistical methods
 3. Results 3.1 Operation effects3.2 Serum lipid levels
 3.3 Comparison of sexual quality between two groups
 3.4 Changes of uterine artery blood flow before and after operation in research group
 4. Discussion
 References
 Study on optimization of extraction conditions of total alkaloids from Zizyphi spinosi semen
 1. Introduction
 2. Materials and Methods
 2.1 Experimental Materials and Apparatus
 2.2 Experimental
 2.2.1 The Analysis Method of ZSS Alkaloids
 2.2.2 The Extraction Method of Total Alkaloids of ZSS
 3. Results and Discussion